Dinner Menus, Bike Virginia 2014
We’re finalizing catering contracts at this time. The menus below are TENTATIVE. Be sure to check back soon for finalization.
Dinner plans for catered on site meals are $39 (Friday and Saturday) and $99 (Friday through Tuesday).
Please note that we ask you to designate meat or non-meat at the time of your meal purchase. (Buy at Registration or later on the Additional Purchases Page.) Separate lines will be served to ensure that everyone get the meals they anticipate. New for 2014 too, a meal card which gets punched at dinner so everyone gets a fair share of food.
Friday June 20
Meat Eaters-Meat Lasagna with Seasonal Vegetables. Fresh Rolls and a bountiful Salad Bar.
Vegetarian Option-Vegetarian Lasagna with Seasonal Vegetables. Fresh Rolls and a bountiful Salad Bar.
Assorted Desserts and Beverages
Saturday June 21
Meat Eaters-Chicken BBQ on a roll, Baked Beans, Coleslaw, and Potato Salad
Vegetarian-Veggie Burgers, Meatless Chili, and Penne Pasta Salad
Cookies and Cake for Dessert and Beverages
Sunday June 22
Meat Eaters-Baked Chicken Breast, Moussaka, Rice Pilaf, Hummus, Mediterranean Salad, Italian Green Beans, and Pita Wedges
Vegetarians-Vegetable Moussaka w/Eggplant and Garbanzo Beans, Italian Green Beans, Rice Pilaf, Hummus, Mediterranean Salad, and Pita Wedges
Cookies and Baklava for Dessert and Beverages
Monday June 23
Meat Eaters-Fajitas (Chicken and Beef) with Tortillas, Black Beans with Roasted Tomatoes, and Salad Bar
Vegetarian-Vegetable Fajitas with Tortillas, Black Beans with Roasted Tomatoes, and Salad Bar
Assorted Desserts and Beverages
Tuesday June 24
Meat Eaters- Chicken Parmesan served over Linguini, with a bountiful Salad Bar and fresh Rolls
Vegetarian – Eggplant Parmesan served over Linguini, with a bountiful Salad Bar and fresh Rolls
Cookies and Cannoli for Dessert and Beverages
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Menus may change prior to the event. To purchase meals plans do so during registration or later as an additional purchase. Meals must be purchased by May 20, 2014.