• March 20, 2013

Dinner Menu: Bike Virginia Tour All Included Meals Plan

Dinner Menu: Bike Virginia Tour All Included Meals Plan

Dinner Menu: Bike Virginia Tour All Included Meals Plan 150 150 BIKE VIRGINIA

Dinner is offered as a part of the ALL Inclusive Meals Package on the Bike Virginia Tour. When you choose the all inclusive plan you get both breakfast and dinner as an added service. Enjoy the convenience of a catered meal served adjacent to camp at headquarters.

Riders enjoying good food at Bike Virignia 2009

Riders enjoying good food at Bike Virginia 2009

You may also like this meal plan if you are a hotel guest as this is where the ride begins and ends each day.

See the Breakfast Menu here…

You may add this to your registration during registration or  log back in to change your order up til May 24. (Note: Registration has been extended to June 18, but meals close on May 24) You will need your confirmation number to log back in.

Dinner is served from 5:30pm-8:30pm each day: Friday through Tuesday.

Friday, June 21st

Build your own Nacho & Taco Bar with: Beef, Chicken, Tofu

Vegetarian black beans, Spanish rice,

Shredded Lettuce,  Cheese, Salsa, Sour Cream, Guacamole, Soft Tortillas, Fresh Fried Tortilla Chips

Fresh Baked Cookies & Brownies, Fresh Fruit, Tea & Lemonade

 

Saturday, June 22nd

Maple & pineapple glazed grilled ham

Vegetarian option – Baked broccoli and zucchini casserole with Tempeh

Sweet potatoes, Buttered corn, Applesauce , Rolls

Chocolate mousse, Tea & Lemonade

 

Sunday, June 23rd

Pasta Primavera with Fresh Summer Vegetables

Penne Pasta tossed with Extra Virgin Olive Oil, White Wine, Garlic and Herbs

Smoked Chicken will be available to add to Pasta, Caesar and Garden Salads

Fresh Baked Garlic Bread, Fresh Fruit Salad

Mixed Berry Shortcake Cups topped with Homemade Whipped Cream

Tea & Lemonade

 

Monday, June 24th

Roast Beef au jus

Vegetarian option – Curried Chickpeas, Buttered potatoes

Green beans, Cinnamon apples, Rolls

Assortment of homemade desserts

Tea and Lemonade

 

Tuesday, June 25th

Tomato Pork Chopped Pork Barbeque

Jamaican Jerk ¼ BBQ Chickens

Roasted Corn & Bleu Cheese Salad, Cole slaw

Potato salad, Southern Green Beans

Brunswick stew (Vegetarian)

Buns and dinner rolls

Assorted Cookies, Tea & Lemonade